No celebration is complete without a glass or two of fizzy champagne! Don’t let your celebration fall flat with a bottle of lifeless champagne. You don’t have to toss away that bottle of flat champagne. You can easily restore the bottle with this simple trick!
If you’ve got an almost flat bottle of champagne on hand, all you’ll need is a raisin to bring it back to life. Drop the raisin in the bottle and wait for the fizzy magic to happen.
Curious about the science behind this trick? The remaining carbon dioxide in the bottle will attach to the raisin, and disperse the effervescence throughout the bottle. Isn’t science amazing?
